Submit to DeliciousSubmit to DiggSubmit to FacebookSubmit to Google PlusSubmit to StumbleuponSubmit to TechnoratiSubmit to TwitterSubmit to LinkedIn

Native American Recipes

Cherokee Succotash



2 lb fresh or dry Lima beans (baby limas are best)
3 cups fresh corn cut from cob
4-6 onions (wild or pearl)
salt to taste
2 tbs melted bacon fat
2 pieces smoked ham hock
3 qts water
pepper to taste (optional)

Soak beans, if using dry ones, for 3-4 hours. Bring the water to a boil then add the beans.

Cook at a moderate boil for 10 minutes then add the corn, ham hocks, salt & pepper, and onions. Reduce heat and cook for 1 hour on a low heat.

Copyright © 1999-2017 thewildwest.org.
All Rights Reserved.

 

Submit to DeliciousSubmit to DiggSubmit to FacebookSubmit to Google PlusSubmit to StumbleuponSubmit to TechnoratiSubmit to TwitterSubmit to LinkedIn
DMC Firewall is developed by Dean Marshall Consultancy Ltd