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Wild West Trail Recipes

Sausage & Taters


2 pounds sweet potatoes
1/2 cup sugar
1/2 cup brown sugar
1/4 cup water
2 tbps. butter
1 tsp. salt
1 pound sausage

Boil the sweet potatoes for 15 minutes to soften.  Peel and cut into strips, then place in a greased dutch oven.

Mix the sugars, butter, salt, water and boil in a sauce pan.  Pour the syrup over the potatoes and bake for about 40 minutes at 375-degrees F.  Place cut sausages on top and bake for an additional 30 minutes.


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