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Wild West Trail Recipes

Sourdough Biscuits


1 cup sourdough starter
teaspoon each of salt,
sugar and soda
1 tablespoon shortening
3 to 4 cups sifted flour

Place flour in a bowl, make a well in the center and add sourdough starter (see next item). Stir in salt, soda and sugar, and add shortening. Gradually mix in enough flour to make a stiff dough. Pinch off dough for one biscuit at a time; form a ball and roll it in melted shortening. Crowd the biscuits in a round 8-inch cake pan and allow to nestle in a warm place for 20 to 30 minutes before baking. Bake at 450 until done.

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